Description
Our Dahi Bhalla is a timeless North Indian classic — soft, spongy lentil dumplings soaked in creamy yogurt and drizzled with sweet and tangy chutneys. It’s not just a snack but a cooling, soul-soothing experience for every vegetarian food lover.
Each bhalla is made from urad dal batter, hand-shaped and deep-fried to perfection, then soaked to achieve a melt-in-the-mouth softness. Topped with fresh curd, tamarind chutney, mint chutney, and roasted cumin powder, it offers the perfect balance of sweet, spicy, and tangy notes.
Served chilled and garnished with sev and coriander, our Dahi Bhalla embodies purity, freshness, and homely comfort — all while being 100% vegetarian and made with love.
