Description
A beloved fusion from Eastern India, our Dahi Bara Aloo Dum pairs soft lentil dumplings soaked in creamy curd with spicy potato curry — a flavor combination that’s both comforting and exciting.
The bara (vada) is soft and soaked in mildly sweet curd, while the aloo dum is rich, tangy, and spicy. Together, they create a perfect contrast that delights the taste buds. Each serving is topped with coriander, sev, and chutneys for added flavor.
Prepared fresh daily at our pure veg restaurant, this dish represents the heart of Indian street food — pure, flavorful, and satisfying.
