Description
Khasta Kachori is the king of Indian snacks — golden, puffed, and irresistibly crunchy. The name “Khasta” means flaky, and that’s exactly what makes this kachori so special. Each bite offers a satisfying crunch followed by a burst of bold, spicy flavor from its rich lentil filling.
The dough is made from premium wheat flour mixed with a hint of ghee for that signature flakiness. Inside, the filling features a perfect blend of moong dal (split yellow lentils), roasted spices, and aromatic herbs that are slow-cooked to create a savory, slightly tangy mixture. When deep-fried, the kachori puffs up beautifully, locking in all the flavor and aroma.
Served hot with tangy tamarind and spicy green chutney, Khasta Kachori delivers the ultimate street-food experience in every bite. It’s ideal for breakfast, an evening snack, or even a festive treat shared with loved ones.
Every piece reflects the essence of pure vegetarian cooking — traditional, wholesome, and made with care. Crispy on the outside and flavorful inside, Khasta Kachori offers the perfect balance of crunch and spice that leaves you craving for more.
