Description
Onion Rings Pakoda brings the perfect blend of crunch, flavor, and nostalgia — an Indian take on the global favorite onion ring. Each ring is coated with a spiced gram flour batter and fried to golden perfection, creating a snack that’s light, crisp, and full of aromatic warmth.
Freshly sliced onion rings are dipped in a flavorful batter made from chickpea flour, turmeric, chili powder, and a hint of carom seeds. The mixture is whipped to just the right consistency to give that perfect coating — thin enough to stay crispy, yet thick enough to hold all the spices.
As each ring hits the oil, it puffs up beautifully, locking in the sweet flavor of onions while forming a crisp, golden shell. The result is a snack that’s crunchy on the outside, tender inside, and irresistibly addictive.
Served hot with spicy green chutney or tangy ketchup, Onion Rings Pakoda is the ideal partner for tea-time or evening cravings. It’s pure vegetarian, freshly fried, and prepared with the highest hygiene standards — perfect for anyone who loves authentic Indian-style crunch with a hint of spice.
Every bite delivers the best of both worlds — traditional Indian flavors and global-style crispiness — making it a must-have on any vegetarian snack menu.
