Description
The South Onion Masala Dosa is a spicy, flavor-packed twist on the classic dosa — an irresistible favorite for onion lovers. Made from a fermented rice-lentil batter, the dosa is cooked to golden perfection and layered with a delicious filling of sautéed onions, potatoes, and fragrant South Indian spices.
As the onions caramelize, they release a mild sweetness that blends perfectly with the spiced potato masala, creating a symphony of flavors and aromas. Every bite gives a satisfying crunch from the dosa edges and a soft, flavorful center that melts in your mouth.
This dosa is not just a dish; it’s a complete meal experience. High in protein and low in oil, it’s ideal for anyone who loves a wholesome vegetarian breakfast with a spicy edge. Served with tangy sambar and chutneys, it’s both nourishing and indulgent.
