Description
Experience the crispy magic of South Rawa Onion Masala Dosa, a unique variation made from semolina (rava) instead of traditional rice batter. This gives the dosa its signature thin, lacy texture and extra crunch. Stuffed with a flavorful onion-potato masala and lightly roasted in ghee, it’s a perfect blend of crispness and spice.
Unlike fermented dosas, Rawa Dosa is made instantly, ensuring freshness in every order. The combination of semolina, rice flour, and spices forms a light, golden dosa that’s as delicious as it is aromatic. The masala filling — with caramelized onions, mustard seeds, green chilies, and coriander — enhances the dosa with authentic Southern flavors.
Served with coconut chutney and tangy sambar, this dish is a true comfort food that’s light, crunchy, and satisfying.
