Description
Simple, classic, and irresistibly delicious — the Plain Masala Dosa is the timeless symbol of South Indian vegetarian cuisine. Crispy on the outside, soft on the inside, and filled with aromatic potato masala, it’s the perfect blend of tradition, taste, and texture.
Prepared from a naturally fermented batter of rice and urad dal, this dosa achieves its signature golden crispness when roasted on a hot tawa with a touch of ghee or oil. The inside holds a flavorful filling of mashed potatoes, onions, and mild South Indian spices tempered with mustard seeds, curry leaves, and green chilies. Every bite brings together the crisp dosa with soft masala, offering a balanced flavor that’s both comforting and satisfying.
Served with coconut chutney, tangy tomato chutney, and steaming hot sambar, the Plain Masala Dosa makes for a wholesome and nutritious meal that’s perfect for breakfast, lunch, or dinner.
Rich in carbohydrates, protein, and fiber, this dosa is light on the stomach yet filling enough to keep you energized throughout the day. Its low-oil preparation makes it a guilt-free indulgence — ideal for health-conscious food lovers who never compromise on authentic taste.
What makes it special:
100% pure vegetarian and freshly made to order.
Authentic South Indian spices for a true home-style flavor.
Naturally fermented batter that aids digestion and enhances nutrition.
Served with freshly ground chutneys and aromatic sambar
