Description
Colorful, wholesome, and bursting with flavor, the Mix Veg Uttapam is a delicious South Indian pancake that combines health and taste in every bite. Made from a fermented rice-lentil batter, the uttapam is thicker than a dosa and generously topped with a medley of fresh vegetables — onions, tomatoes, bell peppers, carrots, and green chilies — all cooked together to golden perfection.
The beauty of this dish lies in its simplicity. As the uttapam cooks on the tawa, the vegetables caramelize slightly, releasing their natural sweetness and aroma, while the base stays soft yet crisp along the edges. The result is a perfectly balanced dish that’s both hearty and light.
Each serving comes with freshly made coconut chutney, tangy tomato chutney, and sambar — adding layers of flavor that complement the soft texture of the uttapam. Whether you enjoy it for breakfast, lunch, or dinner, this dish delivers authentic South Indian taste with a nutritious twist.
High in protein, fiber, and essential vitamins, the Mix Veg Uttapam is not only filling but also great for maintaining a balanced diet. Its fermented base supports gut health, while the colorful toppings provide natural antioxidants and minerals.
