Description
Simple yet soulful, Bengali Puri Sabji is the ultimate comfort food for every Indian. This traditional breakfast dish combines golden, puffed puris with a flavorful, mildly spiced potato curry that’s as heartwarming as it is delicious.
The puri — made from whole wheat flour — is rolled thin and deep-fried until it turns crisp and fluffy. Light and golden, it pairs perfectly with the aloo’r torkari (Bengali-style potato curry). The curry is made with boiled potatoes simmered in a fragrant gravy of turmeric, cumin, green chilies, and mustard seeds, creating a mildly spicy and aromatic dish that feels like home.
Every region in India has its version of puri sabji, but the Bengali style stands out for its simplicity and subtle flavors. It’s often served with a side of pickles or chutney and enjoyed hot for breakfast or brunch.
Each bite brings together the crispiness of puri and the soft, spicy comfort of potato curry — making it impossible to stop at one serving. It’s vegetarian, wholesome, and timeless — just like the best of Indian food.
