Description
If there’s one dish that defines India’s culinary legacy, it’s the Hyderabadi Veg Biryani — and at our pure veg restaurant, we’ve crafted a vegetarian version that rivals its royal roots. Made with authentic Hyderabadi spices and the finest aged basmati rice, this biryani is a feast for both the eyes and the soul.
Our Hyderabadi Veg Biryani starts with fragrant basmati rice, soaked and cooked to a perfect fluffy texture. We then prepare a hearty vegetable mix — green peas, carrots, beans, potatoes, and bell peppers — slow-cooked in pure ghee and a house blend of Hyderabadi biryani masala. Each spice is hand-roasted and ground to preserve the traditional aroma that defines true Hyderabadi cuisine.
Layer by layer, the rice and masala-coated vegetables are arranged in a handi, sealed with dough, and cooked over a slow flame to achieve the authentic dum style. This process locks in every bit of flavor, giving you the rich, smoky aroma and taste that Hyderabadi biryani lovers crave.
Topped with golden fried onions, fresh coriander, mint leaves, saffron milk, and a drizzle of ghee, this biryani is an experience of royalty and comfort combined. Served with refreshing raita and tangy salad, it’s both a satisfying and wholesome meal.
Our kitchen maintains the highest standards of vegetarian purity — no onion, no garlic, no artificial flavors, only authentic Indian spices and locally sourced vegetables. The Hyderabadi Veg Biryani is perfect for those who love spicy, aromatic, and authentic Indian biryani while staying true to a pure vegetarian lifestyle.
