Description
A delicious East-meets-South twist — Idli with Aludum, Ghughuni & Coconut Chutney brings together the soft texture of South Indian idlis with the bold, spicy flavors of Odisha and Bengal.
The idlis are steamed from a fermented batter of rice and urad dal, ensuring they remain soft, fluffy, and healthy. These are paired with Aludum — a thick, flavorful potato curry simmered in aromatic spices, and Ghughuni — a traditional yellow pea curry cooked slowly with onions, ginger, and garam masala.
This fusion combination gives a delightful balance: the mildness of idli complements the rich, spiced gravies, while the cool coconut chutney adds freshness and creaminess to every bite.
✨ Health Benefits & Highlights:
Protein-rich and low in oil.
Perfect mix of South Indian and Odia-Bengali flavors.
Pure vegetarian and naturally fermented.
Packed with fiber, flavor, and regional authenticity.
✨ SEO Keywords: Idli with Aludum and Ghughuni, South Indian Odia fusion, pure veg breakfast, regional Indian food, healthy vegetarian meal.
🍃 Perfect Pairing: Buttermilk or sweet lassi for a refreshing finish.
A unique and satisfying fusion plate, Idli with Aludum, Ghughuni & Coconut Chutney is perfect for those who crave traditional flavors with a creative regional twist.
