Description
Our Jain Aloo Paratha with Curd is a comforting Indian classic designed especially for those who follow a strict Jain diet — 100% pure vegetarian, with no onion and no garlic. At our pure veg restaurant, this dish is made fresh every morning using wholesome ingredients that reflect both purity and tradition.
We begin with finely kneaded wheat dough prepared using fresh flour and a drizzle of pure ghee. The stuffing is made from mashed boiled potatoes, green chilies, cumin, coriander, rock salt, and a mild blend of Jain-approved spices — perfectly balanced to deliver gentle warmth without overpowering flavors. Each paratha is hand-rolled, filled, and roasted on a hot tawa until it turns golden brown and slightly crisp at the edges.
Served with a bowl of fresh homemade curd and tangy pickle (on request), this meal offers both nutrition and comfort. The curd cools the palate while enhancing the taste, making every bite wholesome and satisfying.
Unlike ordinary parathas, ours is made using no onion, no garlic, and no artificial masala — maintaining complete purity and digestibility. We use only farm-fresh potatoes and cold-pressed oil for roasting, ensuring your meal is light, tasty, and completely Jain-friendly.
Perfect for breakfast or a light lunch, our Jain Aloo Paratha with Curd is loved for its home-style simplicity and authentic taste. Each plate reflects our restaurant’s commitment to purity, hygiene, and soul-satisfying vegetarian food.
