Description
Soft, fluffy, and light — our Jain Idli with Sambar & Chutney is a comfort food that defines purity and wellness. Made from fermented rice and lentils, this South-Indian delicacy is completely vegetarian, onion-free, and garlic-free — perfect for Jains and health enthusiasts alike.
The idlis are steamed to perfection, ensuring they remain soft, airy, and melt-in-your-mouth. We pair them with Jain-style sambar, prepared with toor dal, pumpkin, drumstick, and mild spices, and fresh coconut chutney, offering a cooling, balanced contrast to the warm idlis.
Low in fat and rich in protein, our idli is ideal for all age groups — a light breakfast, a mid-day meal, or even a healthy dinner option. Every batch of batter is fermented naturally, ensuring the right balance of flavor and nutrition.
We maintain the highest hygiene and purity standards, using only fresh, locally sourced ingredients. No packaged mixes, no artificial colors — just authentic South Indian taste in a Jain-friendly form.
Our Jain Idli with Sambar & Chutney is not just a dish — it’s a promise of freshness, lightness, and traditional goodness served from our pure veg kitchen.
