Description
Our Jain Mix Veg Uttapam is a colorful, wholesome treat straight from South India — a thick, fluffy pancake loaded with fresh vegetables and authentic spices, all made in pure Jain style (no onion, no garlic).
The base is made from fermented rice and urad dal batter, ensuring a soft, airy texture. We top it with finely chopped tomatoes, bell peppers, carrots, cabbage, and coriander, adding both crunch and nutrition. The uttapam is then cooked on a tawa with a hint of ghee until the vegetables caramelize slightly, releasing their natural sweetness.
Served with Jain coconut chutney and mild sambar, it’s a meal that’s as healthy as it is flavorful. Every ingredient is fresh, locally sourced, and prepared without any preservatives.
Our chefs carefully balance the spices so that each bite delivers warmth, aroma, and a touch of tanginess — making it one of the most loved Jain South Indian dishes on our menu.
Perfect for breakfast, lunch, or a light dinner, the Jain Mix Veg Uttapam is nutritious, filling, and completely guilt-free. It’s proof that you can enjoy authentic South Indian taste while staying true to Jain dietary principles.
