Description
Nothing defines North Indian comfort food like a Punjabi Aloo Onion Paratha served hot with creamy curd and a dollop of butter. Stuffed with a spiced filling of mashed potatoes, onions, coriander, and flavorful masalas, each paratha is cooked to golden perfection on a tawa using pure ghee.
This dish brings together warmth, spice, and home-style richness in every bite. The crisp outer layer and soft, tangy interior create the perfect balance that fills both heart and stomach. Rich in carbohydrates and fiber, this paratha is not just a breakfast favorite — it’s a complete meal loved by foodies across India.
It’s the ideal choice for those who crave authentic Punjabi taste — hearty, rustic, and bursting with flavor.
