Description
Crispy, golden, and irresistibly aromatic — Sabki Masala Dosa is a celebration of South Indian tradition and Indian street flavor, brought together in one wholesome vegetarian delight. Made from a perfectly fermented blend of rice and urad dal, the dosa is spread thin and roasted until crisp, creating a texture that’s both crunchy on the outside and soft within.
Inside, a spiced potato filling made with boiled potatoes, caramelized onions, green chilies, and mustard seeds adds the perfect contrast. Each bite offers a satisfying blend of crisp dosa and smooth, flavorful masala.
Served with coconut chutney, tangy tomato chutney, and hot sambar, this dish captures the soul of authentic South Indian cooking. The balanced combination of carbohydrates, protein, and fiber makes it a healthy yet indulgent option for breakfast, lunch, or dinner.
