Description
A truly unique fusion creation — Vegetable Upma with Aludum, Ghughuni & Chutney combines the heart of South India with the spice and warmth of Eastern India.
The vegetable upma is made from roasted semolina cooked with fresh vegetables, ginger, curry leaves, and mustard seeds. It’s soft, flavorful, and aromatic. The addition of Aludum (spicy potato curry) and Ghughuni (yellow pea curry) brings depth, richness, and a regional twist to this South Indian classic.
The creamy coconut chutney balances the spice with cool freshness, making the entire plate a wholesome and flavorful experience.
✨ Health Benefits & Highlights:
Fusion of South Indian and Odia-Bengali flavors.
Made with pure vegetarian, healthy ingredients.
High in protein and fiber, perfect for all-day energy.
Ideal for those seeking something traditional yet creative.
✨ SEO Keywords: Vegetable Upma with Aludum, Ghughuni and Chutney, South Indian fusion breakfast, pure veg Indian food, healthy breakfast option.
🍃 Perfect Pairing: A cup of masala chai or sweet lassi for the perfect balance of flavor and freshness.
This dish is perfect for anyone who loves diverse Indian flavors — Vegetable Upma with Aludum, Ghughuni & Chutney delivers taste, tradition, and nutrition all on one plate.
